Services — Cheila Gibbs | Hospitality trends and the future
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WE ARE A ONE STOP SHOP
A HUB OF HOSPITALITY
SERVICES
Originality. Recognition. Profitability.
Everyone wants these elements in a successful food & beverage operation. We lead the industry in new concept development for clients and have developed projects that grab headlines, win awards, draw crowds, and deliver on the bottom line.
Strategic . . .
Operations strategy
Marketing strategy
Brand strategy
Catering strategy
Delivery strategy
Growth strategy
Start-up and roll-out
CONCEPT DEVELOPMENT . . .
Brand and concept development
Business plan development
Menu design and development
Exterior signage design
Branding packages
Marketing collateral and signage
Website design
Turnaround . . .
Labor & food cost analysis
Rebranding of existing concept
Vendor analysis
Staff retraining and recruiting
Product mix - menu analysis Termination services
Executive chef and mixologist consults
Industry trends
Market analysis
Real Estate . . .
Site selection
Demographic study
Lease negotiation
Mergers and acquisitions
Landlord representation
Tenant representation
Design & Construction . . .
Project management and oversight
Building design
Interior and exterior design
Architect selection and oversight
General contractor oversight
Liaison for permits and licenses
Funding & Financial . . .
Investor presentations
Fundraising and angel investors
Investor evaluation
Forensic analysis
Growth . . .
Introduction to London marketplace (for international brands)
Franchising and licensing
Operations . . .
POS and back office selection
Staff recruiting and training
Bar and mixology service systems
Cash handling procedures
Delivery and catering operating systems
Manuals, policies, procedures, forms and checklists
