West Thirty Six
Set over four floors of a corner townhouse in Notting Hill’s Golborne Road.
This all-day, retro-modern neighbourhood restaurant – think leather armchairs, bare brick and reclaimed wood – offers cosy lounges for cocktails alongside a British menu with a slight American accent. With covered terraces, open grills and fire pits used year-round.
Location
West Thirty Six, one of Notting Hill favourite spots. Openings consultant Cheila Reais, creative Piers Walker of The Scotch and Mondrian London plus Soho House Group chef, Chef John Pollard and you’ve basically got yourself a contemporary wining and dining dream team.
Food
West Thirty Six sounds like a chi-chi New York address, and is purporting to be west London’s answer to central’s Chiltern Firehouse and east’s Shoreditch House.